Delicious Halibut Florentine with Creamy Spinach Sauce

This Halibut Florentine recipe combines tender halibut fillets with a creamy spinach sauce for a decadent and flavorful dish. The halibut is flaky and perfectly cooked, while the spinach sauce adds a rich and delicious finish. It's a perfect dinner option for special occasions or a fancy weeknight meal.

Ingredients

• 4 halibut fillets
• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach
• Salt and pepper to taste
• 1 lemon, sliced for garnish

Directions

1. Preheat oven to 375°F.
2. Season halibut fillets with salt and pepper.
3. Heat olive oil in a skillet over medium heat.
4. Sear halibut fillets for 2-3 minutes on each side, then transfer to a baking dish.
5. In the same skillet, sauté onion and garlic until translucent.
6. Add spinach and cook until wilted.
7. Stir in heavy cream and Parmesan cheese, and simmer for 5 minutes.
8. Pour spinach sauce over halibut fillets in the baking dish.
9. Bake in the oven for 15-20 minutes, or until the halibut is cooked through.
10. Serve hot with a squeeze of lemon juice on top.

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