Delicious Spicy Chicken Curry Recipe

This Spicy Chicken Curry recipe is a delightful blend of flavors and spices that will tantalize your taste buds. The tender chicken pieces simmered in a rich and aromatic curry sauce are perfect for a cozy dinner with family or friends. Get ready to enjoy a burst of flavors with every bite!

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 tomatoes, diced
• 1 tbsp curry powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Heat oil in a large skillet over medium heat. Add the chopped onions and cook until soft.
2. Add the minced garlic, grated ginger, and diced tomatoes. Cook until the tomatoes are soft and mushy.
3. Stir in the curry powder, cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for another minute.
4. Add the chicken pieces to the skillet and stir to coat them in the spice mixture.
5. Pour in the coconut milk and season with salt and pepper. Bring to a simmer and cook for 20-25 minutes, or until the chicken is cooked through.
6. Serve the Spicy Chicken Curry hot, garnished with fresh cilantro. Enjoy with steamed rice or naan bread.

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