This Spicy Chicken Curry recipe is a delightful blend of flavors and spices that will tantalize your taste buds. The tender chicken pieces simmered in a rich and aromatic curry sauce are perfect for a cozy dinner with family or friends. Get ready to enjoy a burst of flavors with every bite!
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 tomatoes, diced
- 1 tbsp curry powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- Heat oil in a large skillet over medium heat. Add the chopped onions and cook until soft.
- Add the minced garlic, grated ginger, and diced tomatoes. Cook until the tomatoes are soft and mushy.
- Stir in the curry powder, cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for another minute.
- Add the chicken pieces to the skillet and stir to coat them in the spice mixture.
- Pour in the coconut milk and season with salt and pepper. Bring to a simmer and cook for 20-25 minutes, or until the chicken is cooked through.
- Serve the Spicy Chicken Curry hot, garnished with fresh cilantro. Enjoy with steamed rice or naan bread.
