Infuse your shrimp and fish with a zesty and citrusy flavor by marinating them in this cerveza and lime marinade. This marinade is perfect for grilling or baking seafood dishes, giving them a refreshing and tangy taste that will delight your taste buds.
Ingredients
- 1/2 cup cerveza (Mexican beer)
- 1/4 cup freshly squeezed lime juice
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 pound shrimp and/or white fish fillets
Directions
- In a bowl, whisk together cerveza, lime juice, garlic, honey, cumin, paprika, chili powder, salt, and pepper.
- Place shrimp and/or fish in a resealable plastic bag or shallow dish.
- Pour the marinade over the seafood, making sure it is well coated. Marinate in the refrigerator for at least 1 hour.
- Preheat grill or oven to medium-high heat.
- Remove seafood from marinade and discard the excess marinade.
- Grill or bake the seafood for 4-5 minutes per side, or until cooked through and slightly charred.
- Serve the cerveza and lime marinated shrimp and fish hot with rice, tortillas, or a side salad.
- Enjoy the delicious flavors of this cerveza and lime marinade!
Interesting Facts
Cerveza is a popular Mexican beer that adds a unique flavor to marinades.
Lime juice not only adds a tangy taste but also helps tenderize the seafood.
This marinade can also be used for chicken or tofu for a vegetarian option.