A warm and comforting bisque made with butternut squash and apples, seasoned with curry spices.

This creamy and flavorful soup is perfect for a cozy meal on a cold day. The combination of butternut squash, apples, and curry spices creates a unique and delicious flavor that will warm you up from the inside out.

Ingredients

• 1 medium butternut squash, peeled, seeded, and diced
• 2 apples, peeled, cored, and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Optional toppings: chopped fresh cilantro, toasted pumpkin seeds

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the onion and garlic, sauté until softened.
3. Add the butternut squash, apples, curry powder, and cumin. Cook for 5 minutes.
4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Using an immersion blender, puree the soup until smooth.
6. Stir in the coconut milk and season with salt and pepper.
7. Simmer for an additional 5 minutes.
8. Serve hot, garnished with chopped cilantro and toasted pumpkin seeds.

Interesting Facts