Delicious Pineapple Zucchini Loaf Recipe

This delightful pineapple zucchini loaf combines the sweetness of pineapple with the subtle crunch of zucchini for a moist and flavorful treat. Perfect for breakfast or as a sweet snack, this loaf is a great way to sneak some veggies into your diet.

Ingredients

• 1 cup grated zucchini
• 1 cup crushed pineapple, drained
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together zucchini, pineapple, oil, eggs, and vanilla extract.
3. In a separate bowl, combine flour, sugar, baking soda, baking powder, salt, and cinnamon.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chopped nuts, if using.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and enjoy!

Interesting Facts