A delicious and colorful ratatouille recipe perfect for summer gatherings

This summer vegetable ratatouille is a hearty and nutritious dish made with a variety of fresh vegetables. It is a perfect way to showcase the flavors of summer and is sure to be a hit at any gathering. The combination of eggplant, zucchini, bell peppers, and tomatoes creates a flavorful and satisfying dish that can be enjoyed on its own or served with crusty bread or over pasta.

Ingredients

• 1 eggplant, diced
• 2 zucchinis, diced
• 2 bell peppers, diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 tomatoes, diced
• 1/4 cup olive oil
• 1 tsp dried basil
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until fragrant.
3. Add the eggplant, zucchinis, and bell peppers and cook until softened.
4. Stir in the tomatoes, basil, thyme, salt, and pepper.
5. Cover and simmer for 15-20 minutes, stirring occasionally.
6. Serve hot or at room temperature.

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