Delicious Tuna with Mediterranean Lentil Salad Recipe

Enjoy a nutritious and satisfying meal with this Tuna with Mediterranean Lentil Salad. The combination of protein-rich tuna and fiber-packed lentils, tossed in a flavorful Mediterranean dressing, makes this dish a perfect option for a light lunch or dinner.

Ingredients

• 2 cans of tuna, drained and flaked
• 1 cup cooked lentils
• 1/2 cup cherry tomatoes, halved
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a large bowl, combine tuna, lentils, cherry tomatoes, red onion, parsley, and feta cheese.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
3. Pour the dressing over the tuna mixture and toss gently to combine.
4. Serve the tuna salad on a bed of mixed greens or enjoy it as a standalone dish.
5. Top with additional feta cheese and parsley for garnish, if desired.

Interesting Facts