Delicious and Hearty Slow-Cooker Hoppin' John Chowder Recipe

This flavorful and comforting chowder combines the traditional Southern dish of Hoppin' John with the creamy goodness of a chowder. Perfect for a cozy evening at home, this dish will warm you up and satisfy your taste buds with its rich and hearty flavors.

Ingredients

• 1 lb smoked ham hock
• 1 cup dried black-eyed peas, rinsed and drained
• 1 cup diced onions
• 1 cup diced bell peppers
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Cooked rice for serving
• Green onions for garnish

Directions

1. Place the smoked ham hock, black-eyed peas, onions, bell peppers, celery, garlic, thyme, smoked paprika, cayenne pepper, and chicken broth in a slow cooker.
2. Cover and cook on low for 8 hours or on high for 4 hours, until the peas are tender.
3. Remove the ham hock from the slow cooker and shred the meat, discarding the bone and fat.
4. Return the shredded ham to the slow cooker and stir in the heavy cream. Season with salt and pepper.
5. Cook for an additional 30 minutes on high.
6. Serve the chowder over cooked rice and garnish with green onions.

Interesting Facts