Delicious Yellow Angel Food Cake Recipe

Indulge in the light and airy texture of this yellow angel food cake that is perfect for any occasion. This recipe combines the classic angel food cake with a hint of yellow color for a unique twist on a traditional favorite.

Ingredients

• 1 cup cake flour
• 1 1/2 cups granulated sugar
• 12 large egg whites, at room temperature
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Yellow food coloring

Directions

1. Preheat the oven to 350°F and prepare a tube pan with a removable bottom by lining the bottom with parchment paper.
2. Sift the cake flour and 3/4 cup of granulated sugar together in a bowl.
3. In a separate bowl, beat the egg whites with cream of tartar and salt until soft peaks form.
4. Gradually add the remaining sugar while continuing to beat the egg whites until stiff peaks form.
5. Fold in the vanilla and almond extracts, then gently fold in the sifted flour mixture.
6. Add a few drops of yellow food coloring to achieve desired shade.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40-45 minutes or until the top is golden brown and springs back when lightly touched.
9. Invert the pan onto a cooling rack and let cool completely before removing the cake.
10. Serve slices of the yellow angel food cake with whipped cream and fresh berries for a delightful treat.

Interesting Facts