This lap salad recipe is a perfect combination of fresh vegetables, crunchy nuts, and a tangy vinaigrette dressing. It's easy to prepare and makes for a light and satisfying meal or side dish. Enjoy the burst of flavors and textures in every bite!
Ingredients
- 1 head of lettuce, chopped
- 1 cucumber, diced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the chopped lettuce, diced cucumber, sliced bell pepper, cherry tomatoes, almonds, cranberries, and feta cheese.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the salad ingredients and toss well to coat everything evenly.
- Serve the lap salad in individual bowls or on a large platter, garnish with extra feta cheese and almonds if desired.
- Enjoy your refreshing lap salad as a light lunch or side dish!
