These BBQ Ranch Chicken Wraps are perfect for a quick and tasty meal. The combination of smoky barbecue sauce, creamy ranch dressing, tender chicken, and fresh veggies wrapped in a soft tortilla is sure to be a hit with the whole family.
Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup barbecue sauce
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 4 large flour tortillas
- Salt and pepper to taste
Directions
- In a medium bowl, combine the shredded chicken with the barbecue sauce and ranch dressing. Mix well to coat the chicken evenly.
- Lay out the flour tortillas and divide the chicken mixture evenly among them, spreading it down the center of each tortilla.
- Top the chicken with shredded cheddar cheese, diced tomatoes, red onion, and cilantro.
- Season with salt and pepper to taste.
- Fold in the sides of each tortilla and then roll it up tightly to form a wrap.
- Heat a large skillet over medium heat and place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side until the tortilla is crispy and the filling is heated through.
- Slice the wraps in half diagonally and serve hot.
