Delicious Amaretto Glazed Carrots Recipe

This recipe combines the natural sweetness of carrots with the rich and nutty flavor of amaretto in a delectable glaze. Perfect as a side dish for a special dinner or holiday meal, these carrots are sure to impress your guests with their unique and flavorful twist.

Ingredients

• 1 pound carrots, peeled and sliced into rounds
• 1/4 cup amaretto liqueur
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional for garnish)

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and cook for 5-7 minutes, until slightly softened.
3. Stir in the amaretto, brown sugar, salt, and pepper, and continue to cook for another 5 minutes, until the carrots are tender and the sauce has thickened.
4. Remove from heat and sprinkle with chopped parsley, if desired, before serving.

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