Sweet and Heavenly Ambrosial Bread Recipe

This Ambrosial Bread recipe is a delightful combination of sweetness and richness, creating a heavenly treat that is perfect for breakfast or as a snack. The bread is moist, tender, and bursting with flavors that will leave you craving for more. Serve it warm with a pat of butter for the ultimate indulgence!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup shredded coconut
• 1/2 cup chopped pecans or walnuts

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, mix together the melted butter and sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until just combined.
6. Fold in the shredded coconut and chopped nuts until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve warm with butter, if desired. Enjoy your ambrosial treat!

Interesting Facts