This Ambrosial Bread recipe is a delightful combination of sweetness and richness, creating a heavenly treat that is perfect for breakfast or as a snack. The bread is moist, tender, and bursting with flavors that will leave you craving for more. Serve it warm with a pat of butter for the ultimate indulgence!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup shredded coconut
- 1/2 cup chopped pecans or walnuts
Directions
- Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, mix together the melted butter and sugar until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until just combined.
- Fold in the shredded coconut and chopped nuts until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve warm with butter, if desired. Enjoy your ambrosial treat!
