Delicious Crescent Roll Zucchini Quiche Recipe

This crescent roll zucchini quiche is a perfect blend of flaky crust, creamy filling, and fresh zucchini. It's a great recipe for brunch, lunch, or a light dinner. The combination of eggs, cheese, zucchini, and seasonings is a crowd-pleaser!

Ingredients

• 1 tube crescent rolls
• 2 cups shredded zucchini
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 4 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

Directions

1. Preheat the oven to 375°F and grease a 9-inch pie dish.
2. Press the crescent roll dough into the bottom and up the sides of the pie dish to form a crust.
3. In a skillet, sauté the zucchini, onion, and garlic until softened.
4. In a large bowl, whisk together the eggs, cheese, milk, salt, pepper, and thyme.
5. Stir in the sautéed zucchini mixture.
6. Pour the mixture into the prepared crust.
7. Bake for 25-30 minutes or until the quiche is set and the crust is golden brown.
8. Let it cool slightly before slicing and serving.

Interesting Facts