Indulge in these tasty soft sugar cookies that are perfect for any occasion. This recipe by Michelle guarantees a soft and chewy texture that will melt in your mouth with each bite. These cookies are easy to make and will be a hit with friends and family alike.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
Interesting Facts
Soft sugar cookies are a classic American treat that everyone loves.
Adding a sprinkle of colored sugar on top of the cookies before baking adds a fun touch.
These cookies can be easily customized by adding sprinkles or frosting on top.