Grilled Spicy Sweet Potato Chips: A Flavorful Twist on Classic Potato Chips

These grilled spicy sweet potato chips are a perfect combination of sweet, spicy, and savory flavors. They make for a delicious and healthier alternative to traditional fried potato chips. The smoky flavor from the grill adds an extra depth of taste to the sweet potatoes, making them a crowd-pleasing snack for any occasion.

Ingredients

• 2 large sweet potatoes, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. In a bowl, toss sweet potato slices with olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper until evenly coated.
3. Place sweet potato slices on the grill and cook for 3-4 minutes on each side, or until crispy and lightly charred.
4. Remove from grill and let cool slightly before serving. Enjoy your grilled spicy sweet potato chips as a tasty snack or side dish!

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