Creamy and savory American Halibut Chowder

Indulge in the flavors of the sea with this creamy American Halibut Chowder. A hearty and comforting dish that is perfect for a cold evening. Loaded with chunks of fresh halibut, potatoes, and vegetables in a creamy broth, this chowder will warm you from the inside out.

Ingredients

• 1 lb halibut, cut into chunks
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, diced
• 4 cups fish or vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onions, garlic, carrots, and celery. Cook until softened.
3. Sprinkle the flour over the vegetables and stir to coat.
4. Slowly pour in the broth, stirring constantly to avoid lumps.
5. Add the potatoes and bring to a simmer. Cook until potatoes are tender.
6. Gently add the halibut chunks and simmer until cooked through.
7. Stir in the heavy cream and season with salt and pepper.
8. Simmer for a few more minutes until everything is heated through.
9. Serve hot with a sprinkle of fresh parsley on top.

Interesting Facts