This Italian Easter pizza recipe is a traditional dish that is perfect for celebrating the holiday with family and friends. It features a crispy crust topped with a savory combination of meats, cheeses, and eggs. The flavors are rich and satisfying, making this dish a standout at any Easter gathering.
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1/2 cup cooked Italian sausage
- 1/2 cup cooked bacon, chopped
- 1/2 cup sliced pepperoni
- 1/2 cup grated mozzarella cheese
- 4 eggs
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Preheat your oven to 425°F.
- Roll out the pizza dough on a baking sheet lined with parchment paper.
- Spread the marinara sauce over the dough, leaving a border around the edges.
- Evenly distribute the cooked sausage, bacon, and pepperoni over the sauce.
- Sprinkle the grated mozzarella cheese on top.
- Create small wells in the pizza and crack an egg into each well.
- Season with salt and pepper.
- Bake the pizza in the preheated oven for 18-20 minutes, or until the crust is golden and the eggs are set.
- Remove from the oven and let cool slightly before slicing.
- Garnish with fresh basil leaves before serving.
