Italian Easter Pizza Recipe

This Italian Easter pizza recipe is a traditional dish that is perfect for celebrating the holiday with family and friends. It features a crispy crust topped with a savory combination of meats, cheeses, and eggs. The flavors are rich and satisfying, making this dish a standout at any Easter gathering.

Ingredients

• 1 pound pizza dough
• 1/2 cup marinara sauce
• 1/2 cup cooked Italian sausage
• 1/2 cup cooked bacon, chopped
• 1/2 cup sliced pepperoni
• 1/2 cup grated mozzarella cheese
• 4 eggs
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Preheat your oven to 425°F.
2. Roll out the pizza dough on a baking sheet lined with parchment paper.
3. Spread the marinara sauce over the dough, leaving a border around the edges.
4. Evenly distribute the cooked sausage, bacon, and pepperoni over the sauce.
5. Sprinkle the grated mozzarella cheese on top.
6. Create small wells in the pizza and crack an egg into each well.
7. Season with salt and pepper.
8. Bake the pizza in the preheated oven for 18-20 minutes, or until the crust is golden and the eggs are set.
9. Remove from the oven and let cool slightly before slicing.
10. Garnish with fresh basil leaves before serving.

Interesting Facts