Delicious Chicken Dish with a Burst of Sweetness from Red Grapes and Earthiness from Mushrooms

This Chicken with Red Grapes and Mushrooms recipe combines the sweetness of red grapes with the earthy flavor of mushrooms to create a unique and delicious dish. The chicken is cooked to perfection in a flavorful sauce that elevates the dish to a whole new level of taste.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup red seedless grapes
• 8 oz mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup white wine
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add diced onion and sliced mushrooms. Cook until the onions are translucent and mushrooms are tender, about 5 minutes.
5. Add minced garlic and cook for another minute.
6. Deglaze the skillet with white wine, scraping up any browned bits on the bottom.
7. Add chicken broth and bring to a simmer.
8. Return the chicken breasts to the skillet and add red grapes.
9. Cover and cook for 10-15 minutes or until the chicken is cooked through.
10. Garnish with fresh parsley before serving.
11. Serve hot and enjoy!

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