Delicious Slow-Cooked Brisket Recipe

This slow-cooked brisket recipe is a classic American dish that is perfect for a family gathering or special occasion. The brisket is cooked low and slow until it is tender and juicy, with a rich and flavorful sauce that will have everyone coming back for seconds.

Ingredients

• 4-5 pounds beef brisket
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a slow cooker, combine the onion, garlic, beef broth, ketchup, brown sugar, Worcestershire sauce, mustard, paprika, salt, and pepper.
2. Place the brisket in the slow cooker and coat it with the sauce mixture.
3. Cover and cook on low heat for 6 hours or until the brisket is tender.
4. Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.
5. Serve the brisket with the remaining sauce on the side.
6. Enjoy your delicious slow-cooked brisket!

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