Savory Braised Cabbage with Crispy Bacon

This braised cabbage with bacon recipe is a comforting and flavorful dish that combines the sweetness of cabbage with the salty crunch of crispy bacon. Perfect for a cozy weeknight meal or a side dish for a special occasion.

Ingredients

• 1 head of cabbage, cored and thinly sliced
• 6 strips of bacon, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the skillet.
2. Add the diced onion to the skillet and cook until translucent. Add the minced garlic and cook for another minute.
3. Add the sliced cabbage to the skillet and cook, stirring occasionally, until wilted.
4. Pour in the chicken broth, apple cider vinegar, and brown sugar. Season with salt and pepper to taste. Cover and simmer for 20-25 minutes, or until the cabbage is tender.
5. Stir in the cooked bacon just before serving. Enjoy!

Interesting Facts