Enjoy the flavors of Mexico with these homemade carne asada tacos. Marinated and grilled steak slices are served in warm tortillas with fresh toppings for a satisfying meal. Perfect for a family dinner or a festive gathering with friends.
Ingredients
- 1 lb flank or skirt steak
- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- Salt and pepper to taste
- Corn tortillas
- Toppings: diced onions, cilantro, lime wedges, salsa, avocado
Directions
- In a bowl, mix orange juice, lime juice, garlic, cumin, chili powder, paprika, salt, and pepper.
- Add steak to the marinade and let it sit for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill steak for 6-7 minutes per side, depending on thickness, until desired doneness.
- Let steak rest for a few minutes before slicing against the grain.
- Warm corn tortillas on the grill for a few seconds on each side.
- Assemble tacos with sliced steak and desired toppings.
- Serve hot and enjoy!
