Delicious Carne Asada Tacos Recipe

Enjoy the flavors of Mexico with these homemade carne asada tacos. Marinated and grilled steak slices are served in warm tortillas with fresh toppings for a satisfying meal. Perfect for a family dinner or a festive gathering with friends.

Ingredients

• 1 lb flank or skirt steak
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• Salt and pepper to taste
• Corn tortillas
• Toppings: diced onions, cilantro, lime wedges, salsa, avocado

Directions

1. In a bowl, mix orange juice, lime juice, garlic, cumin, chili powder, paprika, salt, and pepper.
2. Add steak to the marinade and let it sit for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill steak for 6-7 minutes per side, depending on thickness, until desired doneness.
5. Let steak rest for a few minutes before slicing against the grain.
6. Warm corn tortillas on the grill for a few seconds on each side.
7. Assemble tacos with sliced steak and desired toppings.
8. Serve hot and enjoy!

Interesting Facts