Delicious and easy pasta salad perfect for summer picnics

This recipe for Allison's Pasta Salad is the perfect dish to bring to a summer potluck or enjoy at a picnic. The colorful mix of vegetables, pasta, and herbs tossed in a tangy dressing will surely be a hit with everyone. It's easy to make and can be prepared ahead of time for convenience.

Ingredients

• 1 pound rotini pasta
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/2 cup feta cheese, crumbled
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions. Drain and let cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, parsley, basil, and feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss to combine.
5. Cover and refrigerate for at least 1 hour before serving.
6. Garnish with extra herbs and feta cheese before serving.

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