This Spicy Green Tomato Salsa is a delicious twist on traditional salsa, using tangy green tomatoes and spicy peppers for a refreshing and flavorful dip. Perfect for chips, tacos, or as a topping for grilled meats.
Ingredients
- 2 cups green tomatoes, chopped
- 1/2 cup red onion, finely diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
Directions
- In a medium bowl, combine the green tomatoes, red onion, jalapeno pepper, cilantro, garlic, and lime juice.
- Season with salt and pepper, to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve with tortilla chips or as a topping for tacos or grilled meats.
Interesting Facts
Green tomatoes are unripe tomatoes that have a tangy flavor and firm texture, perfect for salsas.
Spicy peppers like jalapenos add heat to the salsa, but you can adjust the amount to suit your preference.