Savory Creole Chicken Recipe

This savory Creole chicken recipe is bursting with flavor and sure to impress your family and friends. The combination of spices, vegetables, and chicken creates a mouthwatering dish that is perfect for a weeknight dinner or a special occasion. Serve it with rice or bread to soak up the delicious sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon Creole seasoning
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves of garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Season the chicken breasts with Creole seasoning, salt, and pepper.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the onion, bell pepper, and garlic. Cook until vegetables are soft, about 5 minutes.
5. Stir in the diced tomatoes, chicken broth, tomato paste, thyme, cayenne pepper, salt, and pepper.
6. Bring the mixture to a simmer and return the chicken to the skillet.
7. Cover and cook for 20-25 minutes, or until chicken is cooked through.
8. Serve hot with rice or bread.

Interesting Facts