This easy peanut satay sauce recipe will add a burst of flavor to your dishes. Perfect for dipping, marinating, or drizzling over grilled meats and vegetables. With just a few simple ingredients, you can whip up this delicious sauce in no time!
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
Directions
- In a small saucepan, combine peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes over medium heat.
- Stir continuously until peanut butter is melted and all ingredients are well combined.
- Add water gradually to reach desired consistency, stirring constantly.
- Remove from heat and let cool slightly before serving.
- Use as a dipping sauce, marinade, or drizzle over your favorite dishes. Enjoy!
Interesting Facts
Peanut satay sauce is a popular condiment in Southeast Asian cuisine, known for its rich and savory flavor.
This recipe can be easily customized by adjusting the amount of red pepper flakes for spicier or milder taste.
Leftover sauce can be stored in an airtight container in the refrigerator for up to a week.