Delicious Beet and Pear Puree Recipe

This beet and pear puree is a nutritious and flavorful side dish that can be enjoyed by the whole family. The sweetness of the pears complements the earthy flavor of the beets, creating a unique and satisfying dish. This recipe is easy to make and is perfect for those looking to add more vegetables to their diet.

Ingredients

• 2 large beets, peeled and diced
• 2 ripe pears, peeled and diced
• 1/4 cup water
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Directions

1. In a medium saucepan, combine the diced beets, pears, and water.
2. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the beets are fork-tender.
3. Remove from heat and let the mixture cool slightly.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Add the honey, cinnamon, salt, and pepper, and blend again until well combined.
6. Taste and adjust seasoning as needed.
7. Serve the beet and pear puree warm as a side dish or as a topping for roasted meats.
8. Enjoy!

Interesting Facts