Spicy and savory Mexican meatball soup with a smoky chipotle kick

This comforting soup is filled with tender meatballs flavored with traditional Mexican spices and a rich broth infused with the smoky heat of chipotle peppers. Perfect for a cozy night in or to impress guests with its unique and bold flavors.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1/4 cup chopped onion
• 1 egg
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 4 cups beef broth
• 2 chipotle peppers in adobo sauce, chopped
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped carrots
• Juice of 1 lime
• 1 avocado, diced
• Sour cream and extra cilantro for garnish

Directions

1. In a large bowl, mix together ground beef, breadcrumbs, cilantro, onion, egg, cumin, paprika, salt, and pepper. Form into small meatballs.
2. In a large pot, bring beef broth to a simmer. Add chipotle peppers, diced tomatoes, black beans, corn, bell pepper, and carrots. Simmer for 10 minutes.
3. Carefully drop meatballs into the simmering broth. Cook for another 10-15 minutes until meatballs are cooked through.
4. Stir in lime juice and adjust seasoning as needed.
5. Serve hot, garnished with diced avocado, a dollop of sour cream, and extra cilantro.
6. Enjoy the spicy and savory flavors of this Mexican meatball and chipotle soup!

Interesting Facts