Delicious and Cute Mom's Baby Berry Pies Recipe

Mom's Baby Berry Pies are a delightful treat that will satisfy your sweet tooth. These mini pies are filled with a mix of fresh berries and baked to perfection in a flaky crust. They make a perfect dessert for any occasion and are sure to impress your family and friends.

Ingredients

• 2 cups of mixed berries (such as strawberries, blueberries, raspberries)
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 package of refrigerated pie crusts
• 1 egg, beaten
• 1 tablespoon water
• Powdered sugar for dusting

Directions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the berries, sugar, cornstarch, and lemon juice until well combined.
3. Roll out the pie crusts and use a round cutter to cut out small circles.
4. Place a spoonful of the berry mixture in the center of each circle, then fold the edges over to create a small pie.
5. Mix the egg and water to create an egg wash, then brush it over the pies.
6. Bake the pies for 20-25 minutes until golden brown.
7. Let the pies cool slightly, then dust with powdered sugar before serving.
8. Enjoy your Mom's Baby Berry Pies!

Interesting Facts