Delicious Sombrero Chicken Recipe

This flavorful Sombrero Chicken recipe combines tender chicken breasts with zesty spices and colorful bell peppers for a Mexican-inspired dish that will delight your taste buds. Perfect for a weeknight dinner or a festive gathering, this dish is sure to become a new family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup salsa
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish

Directions

1. Preheat the oven to 375°F
2. In a small bowl, mix the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper
3. Rub the spice mixture all over the chicken breasts
4. In a large oven-safe skillet, heat the olive oil over medium-high heat
5. Add the chicken breasts and cook for 4-5 minutes per side, until golden brown
6. Add the sliced bell peppers to the skillet and cook for an additional 2-3 minutes
7. Pour the salsa over the chicken and peppers
8. Top with shredded cheddar cheese
9. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly
10. Garnish with fresh cilantro before serving

Interesting Facts