This vegan gyro sandwich is a flavorful plant-based version of the classic Greek dish. It features marinated tofu, fresh vegetables, and creamy tahini sauce, all wrapped in warm pita bread. Perfect for a quick and satisfying meal!
Ingredients
- 1 block of firm tofu, sliced into strips
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 pita bread
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- Tahini sauce for drizzling
Directions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add tofu strips and let marinate for 15 minutes.
- Heat a non-stick pan over medium heat. Cook marinated tofu strips until golden brown and crispy on both sides.
- Warm up the pita bread in the pan or toaster until soft and pliable.
- Assemble the gyro sandwiches by layering lettuce, cucumbers, tomatoes, red onion, parsley, and crispy tofu strips in the warm pita bread.
- Drizzle with tahini sauce and serve immediately. Enjoy your vegan gyro sandwich!
