Baked Salmon Casserole with a Crunchy Topping

This delicious salmon casserole is a comforting and satisfying dish that is perfect for a family dinner or a special occasion. The creamy salmon mixture is topped with a crunchy bread crumb topping that adds a perfect contrast in texture. It is easy to make and full of flavor.

Ingredients

• 1 lb salmon fillets, cooked and flaked
• 1 cup cooked rice
• 1 cup frozen peas
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup bread crumbs
• 2 tbsp melted butter

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the cooked salmon, rice, peas, onion, celery, mayonnaise, sour cream, Parmesan cheese, lemon juice, garlic powder, salt, and pepper.
3. Spread the mixture into a greased casserole dish.
4. In a small bowl, mix the bread crumbs and melted butter.
5. Sprinkle the bread crumb mixture over the salmon mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
7. Serve hot and enjoy!

Interesting Facts