Cheesy Zucchini Casserole - A Delicious and Easy Dish to Add to Your Dinner Rotation

This Cheesy Zucchini Casserole is a simple yet satisfying dish that combines the freshness of zucchini with the creamy richness of cheese. It's the perfect way to use up an abundance of zucchini from your garden or local market. With just a few ingredients and minimal prep time, this casserole is sure to become a family favorite.

Ingredients

• 4 medium zucchinis, sliced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 eggs
• 1/4 cup milk
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. In a greased casserole dish, layer the zucchini slices.
4. Pour the egg mixture over the zucchini.
5. Sprinkle the cheddar cheese and Parmesan cheese over the zucchini.
6. Top with breadcrumbs.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Let it cool for a few minutes before serving.

Interesting Facts