Delicious Chicken and Roots Recipe

This recipe combines juicy baked chicken with a medley of flavorful root vegetables for a hearty and wholesome meal. Perfect for a cozy night in or a family dinner, the combination of savory chicken and earthy roots is sure to be a hit with everyone at the table.

Ingredients

• 4 chicken breasts
• 2 large carrots
• 2 parsnips
• 1 sweet potato
• 1 red onion
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F.
2. Peel and chop the carrots, parsnips, sweet potato, and red onion into bite-sized pieces.
3. Place the chopped vegetables in a roasting pan and drizzle with olive oil. Season with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
4. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Place them on top of the vegetables in the roasting pan.
5. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve the baked chicken and root vegetables hot, garnished with fresh herbs if desired.

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