This Pumpkin, Spinach, and Feta Frittata is a savory and satisfying dish that is perfect for breakfast, brunch, or even dinner. The combination of pumpkin, spinach, and feta cheese creates a harmonious blend of flavors that will delight your taste buds. It is easy to make and can be customized with your favorite ingredients.
Ingredients
- 1 cup canned pumpkin puree
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1 tablespoon olive oil
Directions
- Preheat the oven to 350°F.
- In a large bowl, whisk together the pumpkin puree, eggs, milk, salt, pepper, thyme, and oregano until well combined.
- Stir in the chopped spinach and crumbled feta cheese.
- Heat the olive oil in a large ovenproof skillet over medium heat.
- Pour the pumpkin mixture into the skillet and cook for 5-6 minutes, until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the frittata is set and slightly golden on top.
- Remove from the oven and let cool for a few minutes before slicing and serving.
- Enjoy your delicious Pumpkin, Spinach, and Feta Frittata!
