Roasted Red Pepper Salad Recipe

This roasted red pepper salad is a vibrant and flavorful dish that is perfect for any occasion. The sweetness of the roasted peppers combined with the tanginess of the dressing creates a balanced and tasty salad that is sure to be a crowd-pleaser. It is also packed with nutrients and antioxidants, making it a healthy and satisfying meal.

Ingredients

• 4 large red bell peppers
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 400°F.
2. Cut the red peppers in half and remove the seeds and membranes.
3. Place the peppers on a baking sheet, skin side up, and roast in the oven for 20-25 minutes, or until the skins are charred and blistered.
4. Remove the peppers from the oven and let them cool. Once cool enough to handle, peel off the skins.
5. Cut the roasted peppers into strips and place them in a bowl.
6. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper.
7. Pour the dressing over the roasted peppers and toss to coat.
8. Garnish with chopped parsley before serving.

Interesting Facts