Spicy and Cheesy Best Ever Jalapeno Poppers Recipe

These jalapeno poppers are the perfect appetizer for any gathering. Crispy on the outside, creamy and spicy on the inside, they are sure to be a hit with your family and friends. The combination of the spicy jalapenos and creamy cheese is a flavor explosion in your mouth.

Ingredients

• 12 fresh jalapeno peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup cooked and crumbled bacon
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 2 eggs, beaten

Directions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
3. In a mixing bowl, combine cream cheese, cheddar cheese, breadcrumbs, bacon, garlic powder, onion powder, salt, pepper, and paprika.
4. Fill each jalapeno half with the cheese mixture and press the halves back together.
5. Dip each stuffed jalapeno in the beaten eggs, then coat with breadcrumbs.
6. Place the jalapeno poppers on the baking sheet and bake for 20-25 minutes, until golden and crispy.
7. Serve hot and enjoy!

Interesting Facts