Delicious and comforting creamy pasta bake with the freshness of cherry tomatoes and basil

Indulge in this creamy pasta bake that combines the richness of a creamy sauce with the burst of flavor from cherry tomatoes and the freshness of basil. This dish is perfect for a cozy dinner with loved ones or a potluck gathering with friends.

Ingredients

• 12 oz pasta (such as penne or fusilli)
• 2 cups cherry tomatoes, halved
• 1/2 cup fresh basil leaves, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 1 cup mozzarella cheese, shredded

Directions

1. Preheat oven to 375°F and grease a baking dish.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat some olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook until fragrant.
4. Add the cherry tomatoes and cook until they start to soften.
5. Stir in the heavy cream, Parmesan cheese, and chopped basil. Season with salt and pepper.
6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
7. Transfer the pasta mixture to the prepared baking dish and sprinkle mozzarella cheese on top.
8. Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden brown.
9. Serve hot and enjoy!

Interesting Facts