Delicious Fried Stuffed Squash Blossoms Recipe

Enjoy the delicate and crispy texture of fried stuffed squash blossoms with this easy and flavorful recipe. Fill the blossoms with creamy cheese and herbs, then fry them to golden perfection. Perfect as a unique appetizer or side dish!

Ingredients

• 12 fresh squash blossoms
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• 1 teaspoon lemon zest
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 egg
• 1 cup breadcrumbs
• Vegetable oil for frying
• Salt and pepper to taste

Directions

1. Carefully rinse the squash blossoms and gently pat them dry.
2. In a mixing bowl, combine ricotta cheese, Parmesan cheese, basil, and lemon zest. Season with salt and pepper.
3. Carefully open each squash blossom and fill it with the cheese mixture. Twist the petals to seal the filling inside.
4. In a shallow dish, whisk together flour, milk, and egg to create a batter.
5. Dip each stuffed blossom into the batter, then coat it with breadcrumbs.
6. Heat vegetable oil in a frying pan over medium-high heat.
7. Fry the stuffed squash blossoms in batches until golden brown and crispy, about 2-3 minutes per side.
8. Transfer to a paper towel-lined plate to drain excess oil.
9. Serve the fried stuffed squash blossoms hot and enjoy!

Interesting Facts