Delicious and creamy butternut squash soup with a caramelized twist

This caramelized butternut squash soup is a perfect blend of sweet and savory flavors. The caramelized butternut squash adds depth and richness to the soup, making it a comforting and satisfying dish for any occasion. Enjoy the creamy texture and warm spices in every spoonful.

Ingredients

• 1 butternut squash, peeled and diced
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 1/4 cup brown sugar

Directions

1. In a large pot, melt butter over medium heat.
2. Add the chopped onion and garlic, and cook until soft and fragrant.
3. Stir in the diced butternut squash and cook until caramelized, about 15-20 minutes.
4. Pour in the vegetable broth and bring to a simmer.
5. Add cinnamon, nutmeg, salt, and pepper, and simmer for another 15 minutes.
6. Using an immersion blender, blend the soup until smooth and creamy.
7. Stir in the brown sugar until dissolved.
8. Adjust seasonings to taste and serve hot.
9. Garnish with a dollop of sour cream and a sprinkle of chopped parsley, if desired.

Interesting Facts