Delicious and zesty ham croquettes that will surely become a family favorite!

These ham croquettes are a tasty combination of diced ham, creamy bechamel sauce, and zesty seasonings, all coated in crispy breadcrumbs. They are perfect for serving at parties, as an appetizer, or as a fun finger food for game day. These croquettes are easy to make and will surely impress your guests with their flavor and texture.

Ingredients

• 2 cups diced ham
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup chopped parsley
• 1 cup breadcrumbs
• 2 eggs, beaten
• Oil for frying

Directions

1. In a saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes until golden brown.
2. Gradually whisk in milk and cook, stirring constantly, until thickened.
3. Add diced ham, salt, pepper, paprika, garlic powder, onion powder, and parsley. Cook for another 2-3 minutes.
4. Transfer mixture to a bowl and refrigerate for 1-2 hours until firm.
5. Shape mixture into small croquettes, dip in beaten eggs, then coat with breadcrumbs.
6. Heat oil in a deep fryer or heavy-bottomed skillet to 350°F. Fry croquettes in batches until golden brown and crispy, about 3-4 minutes per batch.
7. Remove croquettes with a slotted spoon and drain on paper towels before serving hot.

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