Enjoy juicy and flavorful baked chicken thighs with this simple recipe. The crispy skin and tender meat will make this dish a family favorite. Perfect for a busy weeknight dinner or a cozy weekend meal.
Ingredients
- 6 chicken thighs, bone-in and skin-on
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
Directions
- Preheat the oven to 400°F.
- In a small bowl, mix together olive oil, garlic, paprika, salt, black pepper, thyme, oregano, onion powder, and cayenne pepper.
- Pat the chicken thighs dry with paper towels and place them in a baking dish.
- Rub the spice mixture all over the chicken thighs, making sure to coat them evenly.
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Enjoy your delicious baked chicken thighs with your favorite sides!
Interesting Facts
Chicken thighs are a budget-friendly and flavorful cut of meat.
Baking chicken thighs with the skin on helps keep the meat moist and adds extra flavor.