This classic macaroni salad is the perfect dish to feed a crowd at your next gathering. With a creamy and tangy dressing tossed with macaroni, crunchy vegetables, and savory ham, this salad is sure to be a hit at any potluck or barbecue. It's easy to make and can be prepared ahead of time, making it a convenient option for large groups.
Ingredients
- 1 lb elbow macaroni
- 1 cup mayonnaise
- 1/4 cup vinegar
- 2 tbsp Dijon mustard
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup diced ham
- 1/2 cup diced red bell pepper
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
Directions
- Cook macaroni according to package instructions, then drain and rinse under cold water.
- In a large bowl, whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper.
- Add cooked macaroni, ham, red bell pepper, celery, red onion, and parsley to the bowl and toss to combine.
- Cover and refrigerate for at least 1 hour before serving.
Interesting Facts
Macaroni salad is a classic American side dish that has been enjoyed for generations.
You can customize this recipe by adding your favorite ingredients like shredded cheese, olives, or pickles.
Leftover macaroni salad can be stored in the refrigerator for up to 3 days.