This American style rice and beans recipe is a hearty and satisfying dish that is easy to make and full of flavor. Perfect for a weeknight dinner or as a side dish at a barbecue, this recipe is sure to become a new favorite in your household.
Ingredients
- 1 cup long grain white rice
- 1 can black beans, drained and rinsed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 cups vegetable broth
- 2 tbsp olive oil
Directions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion, bell pepper, and garlic. Cook until softened.
- Stir in cumin, chili powder, and paprika. Cook for another minute.
- Add rice to the skillet and cook for 2-3 minutes, until lightly toasted.
- Pour in vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes, or until rice is cooked through.
- Stir in black beans and cook for another 5 minutes, until heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Interesting Facts
Rice and beans are a staple in many cultures around the world due to their affordability and nutritional value.
This American variation of rice and beans adds a flavorful twist to the classic dish, making it a popular choice for many households.