Delicious Crispy Fried Tofu Recipe for Vegan Lovers

Enjoy the crunchy texture and delicious flavor of crispy fried tofu with this easy-to-follow recipe. Perfect for vegans and tofu enthusiasts, this dish is both healthy and satisfying. Serve it as a snack or a main course with your favorite dipping sauce.

Ingredients

• 1 block of firm tofu
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Vegetable oil for frying
• Salt and pepper to taste

Directions

1. Press tofu to remove excess water, then cut into bite-sized cubes.
2. In a bowl, mix cornstarch, soy sauce, rice vinegar, sesame oil, garlic powder, and paprika.
3. Coat tofu cubes with the cornstarch mixture and let them sit for 10 minutes.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Fry tofu cubes in batches until they are golden brown and crispy, about 3-4 minutes per side.
6. Transfer fried tofu to a paper towel-lined plate to remove excess oil.
7. Season with salt and pepper before serving hot.
8. Enjoy your crispy fried tofu with your favorite dipping sauce or in a stir-fry dish.

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