Delicious and Spicy Deviled Sausages Recipe

Deviled sausages are a classic comfort food dish that combines juicy sausages with a spicy, tangy sauce. This recipe is perfect for a cozy family dinner and can be easily customized to suit your taste preferences. With just a few simple ingredients, you can have this hearty dish on the table in no time.

Ingredients

• 6 sausages
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 can diced tomatoes
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• Hot sauce (optional)
• Cooked rice or mashed potatoes for serving

Directions

1. Heat olive oil in a large skillet over medium heat. Add sausages and cook until browned on all sides. Remove from skillet and set aside.
2. In the same skillet, add onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
3. Add diced tomatoes, Worcestershire sauce, mustard, paprika, salt, and pepper. Stir to combine and bring to a simmer.
4. Add the sausages back to the skillet and simmer for another 10-15 minutes, until the sauce has thickened and the sausages are cooked through.
5. Taste and adjust seasoning as needed. Add hot sauce for extra spice, if desired.
6. Serve the deviled sausages hot over cooked rice or mashed potatoes.
7. Enjoy your flavorful and hearty meal!

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