Deviled sausages are a classic comfort food dish that combines juicy sausages with a spicy, tangy sauce. This recipe is perfect for a cozy family dinner and can be easily customized to suit your taste preferences. With just a few simple ingredients, you can have this hearty dish on the table in no time.
Ingredients
- 6 sausages
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 can diced tomatoes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- Hot sauce (optional)
- Cooked rice or mashed potatoes for serving
Directions
- Heat olive oil in a large skillet over medium heat. Add sausages and cook until browned on all sides. Remove from skillet and set aside.
- In the same skillet, add onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
- Add diced tomatoes, Worcestershire sauce, mustard, paprika, salt, and pepper. Stir to combine and bring to a simmer.
- Add the sausages back to the skillet and simmer for another 10-15 minutes, until the sauce has thickened and the sausages are cooked through.
- Taste and adjust seasoning as needed. Add hot sauce for extra spice, if desired.
- Serve the deviled sausages hot over cooked rice or mashed potatoes.
- Enjoy your flavorful and hearty meal!
