These orange drop cookies are a perfect combination of sweet and tangy flavors. They are soft, chewy, and have a refreshing citrus taste that will delight your taste buds. These cookies are perfect for any occasion and are sure to be a hit with your family and friends. Plus, they are super easy to make!
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons fresh orange juice
- 1 tablespoon orange zest
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in egg, vanilla extract, orange juice, and orange zest until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until dough forms.
- Drop spoonfuls of dough onto prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden brown.
- Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious orange drop cookies with a glass of milk or a cup of tea!
Interesting Facts
Orange zest adds a burst of intense flavor to these cookies.
You can use a mixture of orange and lemon zest for a more citrusy flavor.
These cookies can be stored in an airtight container for up to a week.