Delicious Thai Tamarind Chicken Recipe

Indulge in the savory and tangy flavors of Thai tamarind chicken with this authentic recipe. Succulent chicken pieces are marinated in a flavorful blend of tamarind, soy sauce, and Thai spices, then grilled to perfection. This dish is a crowd-pleaser and will transport your taste buds to Thailand.

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 3 tbsp tamarind paste
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 1 red chili, sliced
• 1/4 cup cilantro, chopped

Directions

1. In a bowl, mix tamarind paste, soy sauce, fish sauce, brown sugar, garlic, shallot, and red chili to make the marinade.
2. Add chicken thighs to the marinade and coat well. Let it marinate for at least 30 minutes.
3. Preheat a grill or grill pan over medium heat. Grill the chicken thighs for 6-8 minutes per side, until cooked through.
4. Sprinkle chopped cilantro on top before serving. Enjoy your Thai tamarind chicken with steamed rice or salad.

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