Indulge in the savory and tangy flavors of Thai tamarind chicken with this authentic recipe. Succulent chicken pieces are marinated in a flavorful blend of tamarind, soy sauce, and Thai spices, then grilled to perfection. This dish is a crowd-pleaser and will transport your taste buds to Thailand.
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 3 tbsp tamarind paste
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 red chili, sliced
- 1/4 cup cilantro, chopped
Directions
- In a bowl, mix tamarind paste, soy sauce, fish sauce, brown sugar, garlic, shallot, and red chili to make the marinade.
- Add chicken thighs to the marinade and coat well. Let it marinate for at least 30 minutes.
- Preheat a grill or grill pan over medium heat. Grill the chicken thighs for 6-8 minutes per side, until cooked through.
- Sprinkle chopped cilantro on top before serving. Enjoy your Thai tamarind chicken with steamed rice or salad.
