Delicious Buttermilk Waffles with Sweet Maple Syrup

These buttermilk waffles are the ultimate comfort food. Crispy on the outside and fluffy on the inside, they are perfect for a weekend brunch or a special breakfast treat. The addition of tangy buttermilk adds a depth of flavor that pairs perfectly with sweet maple syrup.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup sugar
• 2 eggs
• 1 3/4 cups buttermilk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Directions

1. Sift together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
2. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Preheat your waffle iron and lightly grease with non-stick spray.
5. Pour enough batter onto the hot waffle iron to cover the grids and close the lid.
6. Cook according to the manufacturer's instructions until the waffles are golden brown and crispy.
7. Serve hot with maple syrup, fresh fruit, and whipped cream.

Interesting Facts