Quick and Easy Meatball Recipe for Busy Weeknights

These fast and friendly meatballs are perfect for when you need a quick and delicious meal on busy weeknights. Made with simple ingredients and minimal prep time, these meatballs are sure to become a family favorite. Serve them over spaghetti or in a sandwich for a satisfying meal.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 jar marinara sauce

Directions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and black pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes.
4. Pour marinara sauce over the meatballs, cover, and simmer for 15-20 minutes, or until meatballs are cooked through.
5. Serve hot over spaghetti or in a sandwich.

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